Our Story So Far...

We started Mexican Kitchen in 2009 selling delicious authentic “Street Food” from a food truck, inspired by the real flavours of Mexico City.  Aiming to captivate customers with different, unique and incredible flavours

With big aspirations and lofty dreams. We gained a lot of popularity over those years and decided to open our first “Street Food Fonda” concept in 2016

Which has gone from strength to strength, focusing still to date on great tasty homemade food coupled by relaxed and excellent customer service  side by side with our Bijoux Tequila Bar which makes for a unique experience unlike anywhere else

Chef Patron Cesar and Executive Manager Rachel have teamed up to make sure you have the best of times during your visit to this Latino fuelled underground Fonda (inn or restaurant or whatever you prefer to call us)